Barbara Lynch, Founder & CEO James Beard Award-winner and Relais & Chateâux Grand Chef Barbara Lynch is regarded as one of Boston's—and the country's—leading chefs and restaurateurs. Continue Reading ➝  

Barbara Lynch, Founder & CEO

James Beard Award-winner and Relais & Chateâux Grand Chef Barbara Lynch is regarded as one of Boston's—and the country's—leading chefs and restaurateurs.

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Alex Nystedt, General Manager Born in South Korea and adopted into an American family, Alex Nystedt spent his childhood in Worcester, MA. When he was little, his mom said he ate too quickly for her to keep up, so he began cooking simple things on his own. In high school, Continue Reading ➝

Alex Nystedt, General Manager

Born in South Korea and adopted into an American family, Alex Nystedt spent his childhood in Worcester, MA. When he was little, his mom said he ate too quickly for her to keep up, so he began cooking simple things on his own. In high school,

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Cat Silirie, Wine Director One of Boston's most respected and beloved wine experts, Cat Silirie brings over two decades of experience to the position of Executive Wine Director and Wine Buyer for Barbara Lynch Gruppo. Continue Reading ➝  

Cat Silirie, Wine Director

One of Boston's most respected and beloved wine experts, Cat Silirie brings over two decades of experience to the position of Executive Wine Director and Wine Buyer for Barbara Lynch Gruppo.

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Kunal Datta, Executive Sous Chef A New Hampshire native, Kunal attended Boston Architecture School in pursuit of a degree and career in architecture.  However, it was his love of food that drew his creative instincts away from the world of architecture and towards a culinary career. Continue Reading ➝

Kunal Datta, Executive Sous Chef

A New Hampshire native, Kunal attended Boston Architecture School in pursuit of a degree and career in architecture.  However, it was his love of food that drew his creative instincts away from the world of architecture and towards a culinary career.

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William Moriarty, Assistant Manager William was born and raised in and around Boston and enjoys being immersed in the world of Italian food and wine, extending his knowledge base daily. Continue Reading ➝

William Moriarty, Assistant Manager

William was born and raised in and around Boston and enjoys being immersed in the world of Italian food and wine, extending his knowledge base daily.

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