Sportello’s Italian spirit is reflected in the seasonal dishes created each day – fresh, handmade pastas, creamy polentas, beautifully composed salads, and inventive, balanced entrees. From Chef Barbara’s signature tagliatelle bolognese, to strozzapreti with braised rabbit, and Rohan duck with farro and roasted carrots, Sportello features comforting, trattoria-inspired dishes made with fresh ingredients.
Dine Out Boston
August 6-11th & August 13-18th from 11:30am - 3:30pm
2 courses/$25 | 3 Courses/$30
Spicy Tomato Soup
taleggio + caraway crostini
baby kale, bibb, roasted ricotta salata, porcini salt, apricot
sauce bolognese + parmigiano
braised rabbit, picholine olives, rosemary
The lunch prix fixe menu is offered in addition to our full a la carte menu.
Let us cook for you
3 Courses — Family Style
55 per person
Wine Pairings 35 per person