Sportello’s Italian spirit is reflected in the seasonal dishes created each day – fresh, handmade pastas, creamy polentas, beautifully composed salads, and inventive, balanced entrees. From Chef Barbara’s signature tagliatelle bolognese, to strozzapreti with braised rabbit, and Rohan duck with farro and roasted carrots, Sportello features comforting, trattoria-inspired dishes made with fresh ingredients.
Lunch Prix Fixe Menu
Monday - Friday from 11:30am - 3:30pm
2 courses/$32| 3 Courses/$37
pecorino tortellini, cannellini beans, swiss chard
Fall Chicory Salad
treviso, roasted apple, chestnut brittle, parmigiano vinaigrette
sauce bolognese + parmigiano
braised rabbit, picholine olives, rosemary
The lunch prix fixe menu is offered in addition to our full a la carte menu.
Let us cook for you
3 Courses — Family Style
55 per person
Wine Pairings 35 per person