Sportello’s Italian spirit is reflected in the seasonal dishes created each day – fresh, handmade pastas, creamy polentas, beautifully composed salads, and inventive, balanced entrees. From Chef Barbara’s signature tagliatelle bolognese, to strozzapreti with braised rabbit, and Rohan duck with farro and roasted carrots, Sportello features comforting, trattoria-inspired dishes made with fresh ingredients.
Let us cook for you
3 Courses — Family Style
55 per person
Wine Pairings 35 per person
*May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.