Sunday - Friday, August 5-10 & 12-17
Lunch (two courses for $25/three courses for $30) & Dinner (three courses for $38)

We're bringing Dine Out, Boston's Restaurant Week, back to Sportello for lunch and dinner!  Join us during Dine Out (Sunday - Friday, August 5-17) to enjoy a special 2-course menu for lunch or 3-course menu for dinner, menus follow below.

To reserve, please call 617.737.1234 or click here.

*pricing is exclusive of tax & gratuity.  the dine out menus will be offered in addition to our a la carte menu.  menu is subject to change based on availability.

Dine Out is back at Sportello!


Dine Out: Lunch

Spicy Tomato Soup
taleggio + caraway crostini
or

Heirloom Tomato Salad
cucumber, melon, olive vinaigrette

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Tagliatelle
sauce bolognese + parmigiano
or
Strozzapreti
braised rabbit, picholine olives, rosemary

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Cannoli
del giorno
or
Frozen Flavors
cherry sorbetti, blood orange sherbet, vanilla gelato

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Two Courses - $25
Three Courses - $30
tax & gratuity additional

 

 

Dine Out: dinner

Spicy Tomato Soup
taleggio + caraway crostini
or
Heirloom Tomato Salad
cucumber, melon, olive vinaigrette
or
Baby Kale Salad
goat cheese, quinoa, poached pears, almonds

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Tagliatelle
sauce bolognese + parmigiano
or
Caccio e Pepe
parmigiano + cracked black pepper
or
Striped Bass
aqua pazza, calabrian chili, cherry tomatoes

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Cannoli
del giorno
or
Frozen Flavors
cherry sorbetti, blood orange sherbet, vanilla gelato

---

Three Courses - $38
tax & gratuity additional