Tuesday, November 14th
Reservations between 5 - 10pm
Chef Barbara's Emilia Romagna Feast

5 Courses, Family-Style, $85 per person |  Wine Pairings, $55 per person*

For our fourth and final feast of the year, we're celebrating the flavors of Emilia Romagna.

Anchored by the capital city of Bologna, this region is considered by many to be the culinary heart of Italy.  The diverse landscape, from the fertile Po River valley to the Appennines mountain range, to the Adriatic Sea coastline, yields exceptional wheat, incomparable dairy products, livestock (pigs outnumber people in Parma!), and abundant seafood.

In fact, many of the products and dishes that we associate with "Italian" cooking have their origins in Emilia Romagna including Parmigiano-Reggiano, balsamic vinegar, prosciutto di Parma, and Bolognese sauce.  

Join us on Tuesday, November 14th for an evening dedicated entirely to the food and wine of the region!

Please call 617.737.1234 or click here to reserve.

*Cancellations made within 48 hours are subject to a charge of $50 per person.


Prosciutto, Mortadella & Foccacia


Roasted Squash, Pecorino, Balsamico Crostini
Bitter Green Salad, Parmesan Frico, Apple Butter


Tagliatelle Bolognese
Tortellini, Mortadella, Butternut Squash, Parmesan Brodo


Vitello con Carciofo, Fried Artichokes, Gremolata


Vanilla Panna Cotta, Concord Grape, Chestnut

Join us for Barbara's feast!

Join us at Sportello for a year-long culinary tour of our favorite country!  Each season, we'll travel via Barbara's Feast to a different region of Italy, celebrating the ingredients, dishes, and wines that define the local cuisine.

The season will culminate in an evening dedicated entirely to Barbara's Feast, offering a shared evening of storytelling and armchair travel through regional food and wine.

Tuesday, March 28th:

Tuesday, June 20th:

Tuesday, August 22nd:

Tuesday, November 14th:
Emilia Romagna