Tuesday, March 28th
Reservations between 5 - 10pm
Chef Barbara's Piedmontese Feast

4 Courses, Family-Style, $85 per person |  Wine Pairings, $55 per person*

First up, we're celebrating our favorite ingredients from the Piedmont region of Italy.  On March 28th, join us for an evening dedicated to Piedmont with a four course feast featuring our take on comforting, classic Piedmontese cuisine paired with regional wines. 

To reserve, please call 617.737.1234 or click here.

*pricing is exclusive of tax & gratuity.  the piedmontese feast menu will be offered in place of our a la carte menu for the evening.

 

SALUMI & CHEESE

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VENISON CARPACCIO
sottocenere al tartufo, arugula

FONDUTA
cardoons, treviso, baby carrots

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AGNOLOTTI DEL PLIN
butternut squash, hazelnuts, taleggio

GARGANELLI
chestnut, boar,  moliterno al tartufo

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QUAIL

black truffles, barbera, hen of the woods

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CHOCOLATE HAZELNUT TORTE
raspberries

Join us for Barbara's feast!

Join us at Sportello for a year-long culinary tour of our favorite country!  Each season, we'll travel via Barbara's Feast to a different region of Italy, celebrating the ingredients, dishes, and wines that define the local cuisine.

The season will culminate in an evening dedicated entirely to Barbara's Feast, offering a shared evening of storytelling and armchair travel through regional food and wine.

Tuesday, March 28th:
Piedmont

Tuesday, June 20th:
Liguria

Tuesday, August 22nd:
Sicily

Tuesday, November 14th:
Emilia Romagna