Tuesday, June 20th
Reservations between 5 - 10pm
Chef Barbara's Ligurian Feast

4 Courses, Family-Style, $85 per person |  Wine Pairings, $55 per person*

Spring is the perfect season to celebrate the simple flavors of fresh produce that make up the backbone of Ligurian Cuisine.  April-June, Barbara's Feast honors our favorite dishes from Liguria culminating with an evening dedicated entirely to the region on Tuesday, June 20th.

Please call 617.737.1234 or click here to reserve.

Barbara's Ligurian Feast

Focaccia Col Formaggio

--

Fried Shrimp
baby artichokes + lemon aioli

Octopus Salad
fingerling potatoes, cherry tomatoes + parsley

--

Whole Wheat Corzetti
opal basil, walnut pesto, fingerling potatoes + fava beans

Ravioli Alla Genovese
ricotta, veal sweatbreads + herb salad

--

Grilled Whole Dorade 
basil pesto + chilled bean salad

 

*pricing is exclusive of tax & gratuity.  the ligurian feast menu is subject to change and will be offered in place of our a la carte menu for the evening.

Join us for Barbara's feast!

Join us at Sportello for a year-long culinary tour of our favorite country!  Each season, we'll travel via Barbara's Feast to a different region of Italy, celebrating the ingredients, dishes, and wines that define the local cuisine.

The season will culminate in an evening dedicated entirely to Barbara's Feast, offering a shared evening of storytelling and armchair travel through regional food and wine.

Tuesday, March 28th:
Piedmont

Tuesday, June 20th:
Liguria

Tuesday, August 22nd:
Sicily

Tuesday, November 14th:
Emilia Romagna