A modern interpretation of the classic diner, Sportello (Italian for “counter service”) offers a menu of chef Barbara Lynch’s trattoria-inspired Italian dishes for lunch and dinner.
Sportello’s casual, lively, Italian spirit is captured in the sleek, minimalist design of the cuisine — fresh pastas, creamy polenta, and simple soups — and in the supremely approachable, artisanal wine list created by wine director Cat Silirie.
Sunday, May 8th
Treat Mom to Sportello's celebrated brunch menu, served from 11:30am until 3:30pm, on Sunday, May 8th. Guest favorites are sure to be the goat cheese tart with Spring vegetables, frittata with Spring salad, and Sportello’s perfectly poached eggs. Toast the Mom in your life with Sportello’s signature brunch mimosas, bellinis, and delightful Bloody Marys!
Our team of talented and passionate individuals is the foundation of everything we do. Representing a variety of backgrounds and experiences, everyone is united by a shared commitment to excellence, education, and hospitality.